Banana Fritters: A Delicious and Easy Air-Fryer Recipe
Banana fritters are a delightful treat that bring together the natural sweetness of ripe bananas with a crispy, golden exterior. Traditionally deep-fried, these delectable bites can be transformed into a healthier snack by using an air fryer. Below, you'll find an easy, step-by-step guide to making perfect banana fritters without the mess of oil.
Ingredients
- 2 ripe bananas
- 100g all-purpose flour
- 50g sugar
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- A pinch of cinnamon (optional)
- 1 teaspoon vanilla extract
- 2 tablespoons milk (dairy or plant-based)
Instructions
- Prepare the batter: In a medium bowl, mash the bananas until smooth but still slightly chunky. Add the egg and vanilla extract, and mix well.
- Combine dry ingredients: In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Mix well to ensure all dry ingredients are evenly distributed.
- Mix the wet and dry ingredients: Gradually add the dry ingredients to the banana mixture. Stir in the milk a little at a time to achieve a smooth batter. The consistency should be thick enough to coat the back of a spoon.
- Preheat the air fryer: Set your air fryer temperature to 180°C (356°F) and allow it to preheat for about 5 minutes.
- Shape the fritters: Using a spoon, carefully drop spoonfuls of batter onto the air fryer basket lined with parchment paper, ensuring they do not touch each other.
- Air fry: Cook the fritters for around 8-10 minutes, flipping them halfway through, until both sides are golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches.
- Serve: Once cooked, remove the fritters from the basket and let them cool slightly on a wire rack. Sprinkle lightly with powdered sugar or serve with ice cream for an extra treat.
Tips for Perfect Banana Fritters
For the best results, use bananas that are ripe but not overripe. If the bananas are too mushy, the batter might be too wet, making it harder to achieve a crispy texture. Additionally, if you like a bit of texture, consider adding coconut flakes or chopped nuts to the batter!
Nutritional Information
Banana fritters made in an air fryer are a great way to enjoy a dessert with less guilt. They are lower in fat compared to deep-fried versions and still offer a satisfying crunch. Keep an eye on portion size as each fritter has a healthy dose of natural sugars and carbohydrates.
Conclusion
This simple yet delightful banana fritters recipe is perfect for those who are looking for a healthier alternative to deep-frying. Thanks to the air fryer, you can enjoy these warm, sweet treats in just a few steps. Happy cooking!